Food waste has become a global problem – so what can be done about it?

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Hannah Waters

Written by Hannah Waters

Hannah is a Graduate Business Intern at Retail Insight. Her studies have afforded her a deep knowledge and appreciation of how the brain works and its relationship to human behavior. Retail Insight provides the opportunity to apply her scientific background and passion for directly supporting sustainability and environmental issues. Hannah is a first class Neuroscience BSc graduate from the University of Nottingham.